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Mala Xiang Guo Delivery

Mala Xiang Guo Delivery. Order your food or groceries from 85 mala xiang guo 麻辣香锅 delivery to your home or office check full menu and items safe & easy payment options Now available for islandwide delivery & takeaway!

Guide to Mala Xiang Guo Shops You Need To Try MYANMORE
Guide to Mala Xiang Guo Shops You Need To Try MYANMORE from www.myanmore.com

For orders less than s$10.00 for this restaurant, a small order fee applies. Now available for islandwide delivery & takeaway! Wan xing mala hot pot @ kovan.

Fisherman's Wharf Fish Hotpot Mm (09 977 016 666, 09 977 026 666) Homay Duck Delivery (Yangon Door2Door, Foodpanda, Food2U) Little Sheep Hot Pot Myanmar (Foodpanda, Grabfood, Yangon D2D) The Manhattan Fish Market Myanmar (09 777141516, 09 777111213)


Call 6368 8836 get directions get quote whatsapp 6368 8836 message 6368 8836 contact us find table view menu make appointment. Serving up amazing food, happy mala xiang guo sits in the heart of geylang. The citrusy note of the pepper is something that i look for in every bowl of mala xiang guo.

Half Slice Of Medaka Fish, Soybean Sprout, Bean Curd Skin, Asparagus, Black Fungus, Wide Noodle, 0.8 Litter Mala.


20% off pick up orders! With dishes you're guaranteed to love, order now for delivery within 32 minutes Wan xin mala xiang guo.

Order Now And Get It Delivered To Your Doorstep With Grabfood.


Cosy and insta worthy interior, a perfect place to enjoy yummy szechuan cuisine. 1006 upper serangoon road, 534744, singapore. With dishes you're guaranteed to love, order now for delivery within 32 minutes

Little Sheep Hot Pot Singapore.


Half slice of medaka fish, soybean sprout, bean. Verified merchants are merchants who have delivery and payment integrations with whyq. Originating from bangkok, coca restaurant first opened its doors in.

Mala Xiang Guo Is One Of The Most Popular Chinese Dishes In Singapore.


Ma la xiang guo (麻辣香锅) is definitely a "newer" dish. Serving up amazing food, yu jian mala xiang guo sits in the heart of telok blangah. Add fungus, beancurd skin and chicken and saute.